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Sedona Brunch Menu

BRUNCH SIPS

  • MIMOSA SPECIAL `

    Bottle of sparkling wine with one carafe of orange juice

  • MIMOSA GLASS

    Prosecco w/ orange juice

  • BLOODY MARY
  • JUICE CARAFE

    Orange or Freshly-Squeezed Grapefruit

  • BREWED COFFEE

    Cafe du Monde

  • LATTE

    Espresso w/ steamed milk

  • CAPPUCCINO

    Espresso w/ foamed mlk

  • MACCHIATO

    Espresso w/ dollop of foamed milk

STARTERS

  • OVERSTUFFED BACON & EGGS `

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • PRESERVED MEYER LEMON HUMMUS

    Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

  • AVOCADO FRIES

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • BUFFALO ONION RINGS

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

  • WINE BOARD

    Triple Cream Brie, Aged White Cheddar, Smoked Gouda, Country Ham, whole grain mustard, strawberry preserves, grapes, crostini

  • TWICE-FRIED CHICKEN WINGS

    Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf

  • MARYLAND LUMP CRAB CAKES

    Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette

  • SPICY TUNA EGGROLL

    Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • JAPANESE BLACK COD

    Chef Tin’s signature miso marinade

SOUPS & SALADS

Add grilled chicken for +7 or grilled steak for +9 to your salad
  • SAN MARZANO TOMATO SOUP

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

  • GOLDEN BEET CARPACCIO SALAD

    Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

  • LEMON CAESAR SALAD

    Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar

  • CHOPPED WEDGE SALAD

    Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

SASHIMI

Available after 11AM

  • HAMACHI CRUDO

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • SALMON CARPACCIO

    Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • SESAME SEARED TUNA TATAKI

    Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

SUSHI ROLLS

Available after 11AM

  • BALBOA ROLL

    Spicy blue crab, ahi tuna, cucumber, avocado

  • CATALINA ROLL

    Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

TWO-PIECE NIGIRI

Available after 11AM

  • YELLOWTAIL

    Shaved scallions, ponzu

  • AHI TUNA

    Black sesame-seared, ginger dressing

OYSTERS

Available Saturday & Sunday from 11AM

  • OYSTERS ON THE HALF SHELL

    Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

  • TIN'S DRESSED OYSTERS

    Ponzu, red tobiko, scallions, tobasco

BRUNCH SPECIALTIES

  • EGG WHITE FRITTATA

    Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli

  • CLASSIC BREAKFAST

    Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves

  • MARYLAND CRAB EGGS BENEDICT

    Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli

  • LEMON RICOTTA SOUFFLÉ HOT CAKES

    Blueberries, whipped honey butter, vermont maple syrup

  • VINE-RIPENED TOMATO & AVOCADO OMELETTE

    Beech mushrooms, wisconsin cheddar, chives, sourdough toast, honey butter, strawberry preserves, crispy herb yukon gold potatoes w/ lemon aioli

  • KNIFE & FORK BURRITO

    Scrambled free-range eggs, applewood smoked bacon, yukon gold potatoes, wisconsin cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

  • CARNE ADOVADA Y HUEVOS

    Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo

  • BLT&E

    Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos

  • CHICKEN CHILAQUILES

    Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

  • JAY BIRD'S CHICKEN & WAFFLES

    Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter, Vermont maple syrup

SANDWICHES

Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw
  • AHI TUNA BURGER

    Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun

  • SWORDFISH SANDWICH

    Grilled Pacific Swordfish, napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun

  • LITTLE HAVANA CUBANO

    Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, whole grain mustard aioli, pickle

  • JAY BIRD'S CHICKEN SANDWICH

    Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • BLACK ANGUS BURGER

    Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)

  • SHORTRIB SANDWICH

    Braised Angus beef, arugula, vine ripe tomato, point Reyes blue cheese, pickled red onion, garlic aioli, French bread