Sedona Bar Menu
STARTERS
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OVERSTUFFED BACON & EGGS `
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
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PRESERVED MEYER LEMON HUMMUS
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread
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AVOCADO FRIES
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
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BUFFALO ONION RINGS
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
SOUPS & SALADS
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SAN MARZANO TOMATO SOUP
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
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LEMON CAESAR SALAD
Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar
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CHOPPED WEDGE SALAD
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch
SANDWICHES
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JAY BIRD'S CHICKEN SANDWICH
Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
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BLACK ANGUS BURGER
Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)
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SWORDFISH SANDWICH
Grilled Pacific Swordfish, napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun
DESSERTS
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KEY LIME PIE
Strawberry gelato, whipped cream
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VALRHONA CHOCOLATE BROWNIE
Served warm with vanilla bean ice cream, salted caramel, toasted walnuts
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PINEAPPLE CARROT CAKE
Rum-soaked raisins, cream cheese icing, burnt cinnamon