Newport Beach Lunch Menu


  • Overstuffed Bacon & Eggs `

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • Avocado Fries

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • Buffalo Onion Rings

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

  • Shrimp Cocktail

    Poached Mexican Gulf white shrimp, celery salt, lemon zest, fresh horseradish cocktail sauce

  • Japanese Black Cod

    Chef Tin's signature miso marinade

  • Twice-Fried Chicken Wings

    Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf

  • Maryland Lump Crab Cakes

    Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette

  • Spicy Tuna Eggroll

    Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • Crispy Cauliflower

    Butterleaf lettuce cups, toasted sesame, ginger honey, coconut milk, shaved scallions


Add grilled chicken for +7 or grilled steak for +9 to your salad
  • Lemon Caesar Salad

    Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar

  • Chopped Wedge Salad

    Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

  • Golden Beet Carpaccio Salad

    Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

  • San Marzano Tomato Soup

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich


Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw
  • Jay Bird's Chicken Sandwich

    Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • Black Angus Burger

    Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)

  • Ahi Tuna Burger

    Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun

  • Short Rib Sandwich

    Braised Angus beef, arugula, vine ripe tomato, Point Reyes bleu cheese, pickled red onion, garlic aioli


  • Fish & Chips

    Tempura-battered halibut and asparagus, crispy herb Yukon gold potatoes, preserved lemon aioli and malt vinegar

  • Lobster Roll

    Butter-poached Maine lobster, Maldon sea salt, bay spice, tomato, celery leaves, crispy shallots, green goddess aioli, griddled brioche

  • The Shorebird

    Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)


  • Hamachi Crudo

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • Salmon Carpaccio

    Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • Sesame-Seared Tuna Tataki

    Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

  • Lido Roll

    Spicy blue crab, salmon, five spiced pineapple, avocado, cucumber

  • Balboa Roll

    Blue crab, ahi tuna, cucumber, avocado

  • Catalina Roll

    Spicy blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

  • Hokkaido Scallop Nigiri

    Two pieces, shaved scallions, yuzu, cilantro lime salt, ponzu

  • Salmon Belly Nigiri

    Two pieces, black tobiko, garlic butter, shaved scallions, yuzu, ponzu

  • Yellowtail Nigiri

    Two pieces, shaved scallions, ponzu

  • Salmon Nigiri

    Two pieces, shaved scallions, ponzu

  • Ahi Tuna Nigiri

    Two pieces, black sesame-seared, pickled red fresno chili, ginger dressing