fbpx

Newport Beach Lunch Menu

STARTERS

  • OVERSTUFFED BACON & EGGS `

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • PRESERVED MEYER LEMON HUMMUS

    Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

  • AVOCADO FRIES

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • BUFFALO ONION RINGS

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

  • SHRIMP COCKTAIL

    Poached Mexican Gulf white shrimp, celery salt, lemon zest, fresh horseradish cocktail sauce

  • TWICE-FRIED CHICKEN WINGS

    Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf

  • MARYLAND LUMP CRAB CAKES

    Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette

  • SPICY TUNA EGGROLL

    Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • JAPANESE BLACK COD

    Chef Tin’s signature miso marinade

  • CRISPY CAULIFLOWER

    Butterleaf lettuce cups, toasted sesame, ginger honey, coconut milk, shaved scallions

SOUP & SALADS

Add grilled chicken for +7 or grilled steak for +9 to your salad
  • LEMON CAESAR SALAD

    Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar

  • CHOPPED WEDGE SALAD

    Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

  • GOLDEN BEET CARPACCIO SALAD

    Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

  • SAN MARZANO TOMATO SOUP

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

SANDWICHES

Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw
  • JAY BIRD'S CHICKEN SANDWICH

    Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • BLACK ANGUS BURGER

    Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)

  • SHORT RIB SANDWICH

    Braised Angus beef, arugula, vine ripe tomato, Point Reyes bleu cheese, pickled red onion, garlic aioli

  • AHI TUNA BURGER

    Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun

  • LITTLE HAVANA CUBANO

    Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, whole grain mustard aioli, pickle

  • SWORDFISH SANDWICH

    Grilled Pacific swordfish, Napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun

SPECIALTIES

  • FISH & CHIPS

    Tempura-battered halibut and asparagus, crispy herb Yukon gold potatoes, preserved lemon aioli and malt vinegar

  • LOBSTER ROLL

    Butter-poached Maine lobster, Maldon sea salt, bay spice, tomato, celery leaves, crispy shallots, green goddess aioli, griddled brioche

  • THE SHOREBIRD

    Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)

RAW BAR

  • HAMACHI CRUDO

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • SALMON CARPACCIO

    Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • SESAME SEARED TUNA TATAKI

    Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

  • LIDO ROLL

    Spicy blue crab, salmon, five spiced pineapple, avocado, cucumber

  • BALBOA ROLL

    Blue crab, ahi tuna, cucumber, avocado

  • CATALINA ROLL

    Spicy blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

  • HOKKAIDO SCALLOP NIGIRI

    Two pieces, shaved scallions, yuzu, cilantro lime salt, ponzu

  • SALMON BELLY NIGIRI

    Two pieces, black tobiko, garlic butter, shaved scallions, yuzu, ponzu

  • YELLOWTAIL NIGIRI

    Two pieces, shaved scallions, ponzu

  • SALMON NIGIRI

    Two pieces, shaved scallions, ponzu

  • AHI TUNA NIGIRI

    Two pieces, black sesame-seared, pickled red fresno chili, ginger dressing