Newport Beach Dock & Dine Menu
Order right from your vessel, and enjoy delicious flavors without ever having to disembark. Just be sure to put your dock # in the last name field when checking out. Current Dock & Dine delivery hours are Monday – Friday 12:00 PM – 6:00 PM and Saturday – Sunday 11:00 AM – 6:00PM. If you have any issues, please call our restaurant at 949.287.6627.
STARTERS
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OVERSTUFFED BACON & EGGS `
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
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PRESERVED MEYER LEMON HUMMUS
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread
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AVOCADO FRIES
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
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BUFFALO ONION RINGS
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
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TWICE-FRIED CHICKEN WINGS
Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf
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CRISPY CAULIFLOWER
Butterleaf lettuce cups, toasted sesame, ginger honey, coconut milk, shaved scallions
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SPICY TUNA EGGROLL
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
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SHRIMP COCKTAIL
Poached Mexican Gulf white shrimp, celery salt, lemon zest, fresh horseradish cocktail sauce
SOUPS & SALADS
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LEMON CAESAR SALAD
Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar
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CHOPPED WEDGE SALAD
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch
SASHIMI
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HAMACHI CRUDO
Yellowtail, jalapeño, avocado, scallions, ponzu
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SALMON CARPACCIO
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
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SESAME SEARED TUNA TATAKI
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame
SUSHI ROLLS
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LIDO ROLL
Spicy blue crab, salmon, five spiced pineapple, avocado, cucumber
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BALBOA ROLL
Spicy blue crab, ahi tuna, cucumber, avocado
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CATALINA ROLL
Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
TWO-PIECE NIGIRI
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HOKKAIDO SCALLOP
Shaved scallions, yuzu, cilantro lime salt, ponzu
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SALMON BELLY
Black tobiko, garlic butter, shaved scallions, yuzu, ponzu
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YELLOWTAIL
Shaved scallions, ponzu
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AHI TUNA
Black sesame-seared, ginger dressing
SIGNATURE TACO PLATTERS
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VEGGIE
Sweet potato, yellow squash, zucchini, caramelized onion
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GRILLED SWORDFISH
Pacific line-caught, cilantro lime salt
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BRAISED SHORT RIB
Creekstone Farms angus beef, caramelized onions
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PRIME SKIRT STEAK
Harris Ranch certified angus beef
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CARNE ADOVADA
Santa Fe-style smoked pork shoulder
SANDWICHES
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AHI TUNA BURGER
Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun
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SWORDFISH SANDWICH
Grilled Pacific Swordfish, napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun
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JAY BIRD'S CHICKEN SANDWICH
Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
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BLACK ANGUS BURGER
Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)
COCKTAILS
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SCRATCH MARGARITA
Tosco Blanco 100% Agave, fresh lime juice, agave, cilantro-lime salted rim
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WHITE PEACH SANGRIA
Riesling, peach liqueur, splash of sparkling water, topped with Gran Marnier-infused white grapes & peaches
BEER
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MEXICAN LOLLIPOP
(16oz) - Fruit Cider— 7%
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STONE BUENAVEZA
Salt & Lime Lager - 4.7%
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COORS LIGHT
Lager - 4.2% 6
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ORDERVILLE
Hazy IPA - 7.2%
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PACIFICO
Mexican Pilsner - 4.5%
WINE BY THE BOTTLE
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SAUVIGNON BLANC
2020, CHASING VENUS, Marlborough
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CHARDONNAY
2017, LAGUNA, Russian River
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PINOT NOIR
2018, GAINEY VINEYARD, Sta Rita Hills
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CABERNET SAUVIGNON
2018, JUSTIN, Paso Robles