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Newport Beach Dinner Menu

STARTERS

  • OVERSTUFFED BACON & EGGS `

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • PRESERVED MEYER LEMON HUMMUS

    Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

  • AVOCADO FRIES

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • BUFFALO ONION RINGS

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

  • TWICE-FRIED CHICKEN WINGS

    Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf

  • MARYLAND LUMP CRAB CAKES

    Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette

  • SPICY TUNA EGGROLL

    Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • JAPANESE BLACK COD

    Chef Tin’s signature miso marinade

SOUPS & SALADS

Add grilled chicken for +7 or grilled steak for +9 to your salad
  • SAN MARZANO TOMATO SOUP

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

  • GOLDEN BEET CARPACCIO

    Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

  • LEMON CAESAR SALAD

    Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar

  • CHOPPED WEDGE SALAD

    Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

SASHIMI

  • HAMACHI CRUDO

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • SALMON CARPACCIO

    Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • SESAME SEARED TUNA TATAKI

    Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

SUSHI ROLLS

Available Thursday – Monday from 4PM – 9PM

  • LIDO ROLL

    Blue crab, salmon, five spiced pineapple, avocado, cucumber

  • BALBOA ROLL

    Spicy blue crab, ahi tuna, cucumber, avocado

  • CATALINA ROLL

    Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

TWO-PIECE NIGIRI

Available Thursday – Monday from 4PM – 9PM

  • YELLOWTAIL

    Shaved scallions, ponzu

  • AHI TUNA

    Black sesame-seared, ginger dressing

OYSTERS

  • OYSTERS ON THE HALF SHELL

    Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

  • TIN'S DRESSED OYSTERS

    Ponzu, red tobiko, scallions, tobasco

SIGNATURE TACO PLATTERS

Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa
  • VEGGIE

    Sweet potato, yellow squash, zucchini, caramelized onion

  • GRILLED SWORDFISH

    Pacific line-caught, cilantro lime salt

  • BRAISED SHORT RIB

    Creekstone Farms angus beef, caramelized onions

  • PRIME SKIRT STEAK

    Harris Ranch certified angus beef

  • CARNE ADOVADA

    Santa Fe-style smoked pork shoulder

SANDWICHES

Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw
  • AHI TUNA BURGER

    Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun

  • SWORDFISH SANDWICH

    Grilled Pacific Swordfish, napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun

  • JAY BIRD'S CHICKEN SANDWICH

    Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • BLACK ANGUS BURGER

    Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)

SPECIALTIES

Available after 5:00PM

  • FAROE ISLANDS SALMON MIGNON

    Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion

  • PAN-ROASTED CORTEZ HALIBUT

    Chive-whipped potatoes, heirloom cherry tomatoes, asparagus, sunny quail egg, sherry & tomato vinaigrette

  • BRAISED ANGUS SHORT RIB

    Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce

  • BUTTER BASTED HOKKAIDO SCALLOPS

    Black mussels, malt vinegar-cured scallop, sweet corn, crispy herb potatoes, applewood smoked bacon, garlic & potato chowder, chives

ALMOND WOOD-FIRED SPECIALTIES

Available after 5:00PM

  • DUROC PORK CHOP

    Pure bred heritage pork, brussels sprouts, white sweet potato, applewood smoked bacon, brandy poached apples, dried cranberries, saigon cinnamon butter, orange-zested honey mustard (limited availability)

  • PRIME SKIRT STEAK

    Harris Ranch certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri

  • FILET MIGNON

    Creekstone Farms certified black angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

  • THE SHOREBIRD

    Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)