fbpx

Newport Beach Dinner Menu

STARTERS

  • Overstuffed Bacon & Eggs

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • Preserved Meyer Lemon Hummus

    Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

  • Avocado Fries

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • Buffalo Onion Rings

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

  • Twice-Fried Chicken Wings

    Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf

  • Maryland Lump Crab Cakes

    Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette

  • Spicy Tuna Eggroll

    Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • Japanese Black Cod

    Chef Tin’s signature miso marinade

SOUPS & SALADS

Add grilled chicken for +7 or grilled steak for +9 to your salad
  • San Marzano Tomato Soup

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

  • Golden Beet Carpaccio Salad

    Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

  • Lemon Caesar Salad

    Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar

  • Chopped Wedge Salad

    Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

SASHIMI

  • Hamachi Crudo

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • Salmon Carpaccio

    Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • Sesame-Seared Tuna Tataki

    Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

SUSHI ROLLS

Available Thursday – Monday from 4PM – 9PM

  • Lido Roll

    Blue crab, salmon, five spiced pineapple, avocado, cucumber

  • Balboa Roll

    Spicy blue crab, ahi tuna, cucumber, avocado

  • Catalina Roll

    Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

TWO-PIECE NIGIRI

Available Thursday – Monday from 4PM – 9PM

  • Hokkaido Scallop

    Shaved scallions, yuzu, cilantro lime salt, ponzu

  • Salmon Belly

    Black tobiko, garlic butter, shaved scallions, yuzu, ponzu

  • Yellotail

    Shaved scallions, ponzu

  • Ahi Tuna

    Black sesame-seared, ginger dressing

OYSTERS

  • Oysters on the Half Shell

    Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

  • Tin's Dressed Oysters

    Ponzu, red tobiko, scallions, tobasco

SIGNATURE TACO PLATTERS

Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa
  • Veggie

    Sweet potato, yellow squash, zucchini, caramelized onion

  • Grilled Swordfish

    Pacific line-caught, cilantro lime salt

  • Prime Skirt Steak

    Harris Ranch certified angus beef

  • Carne Adovada

    Santa Fe-style smoked pork shoulder

SANDWICHES

Served with bbq spiced hand cut fries, onion rings, or Napa cabbage and apple slaw

  • Ahi Tuna Burger

    Yellowfin tuna, Napa cabbage & apple slaw, ginger, scallions, grain mustard, spicy sesame aioli, ponzu, brioche bun

  • Jay Bird's Chicken Sandwich

    Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • Black Angus Burger

    Creekstone Farms beef, gruyère cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun (add a fried egg at no charge)

SPECIALTIES

Available after 5:00PM

  • Faroe Islands Salmon Mignon

    Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion

  • Pan-Roasted Cortez Halibut

    Chive-whipped potatoes, heirloom cherry tomatoes, asparagus, sunny quail egg, sherry & tomato vinaigrette

  • Braised Angus Short Rib

    Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce

  • Butter-Basted Hokkaido Scallops

    Black mussels, malt vinegar-cured scallop, sweet corn, crispy herb potatoes, applewood smoked bacon, garlic & potato chowder, chives

ALMOND WOOD-FIRED SPECIALTIES

Available after 5:00PM

  • Duroc Pork Chop

    Pure bred heritage pork, brussels sprouts, white sweet potato, applewood smoked bacon, brandy poached apples, dried cranberries, saigon cinnamon butter, orange-zested honey mustard (limited availability)

  • Prime Skirt Steak

    Harris Ranch certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri

  • Filet Mignon

    Creekstone Farms certified black angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

  • The Shorebird

    Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)