Brunch Menu

Newport Beach Brunch Menu

OVERSTUFFED BACON & EGGS `

House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
PRESERVED MEYER LEMON HUMMUS

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread
AVOCADO FRIES

Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
BUFFALO ONION RINGS

King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

TWICE-FRIED CHICKEN WINGS

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf
MARYLAND LUMP CRAB CAKES

Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette
SPICY TUNA EGGROLL

Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
WINE BOARD

Aged white cheddar, grilled soppresatta salami, triple creme brie, pointe reyes bleu cheese, herbed goat cheese, truffled marcona almonds, local honeycomb, whole grain mustard, nicoisse olives, smoked blueberries

Add grilled chicken for +7 or grilled steak for +9 to your salad

LEMON CAESAR SALAD

Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar
CHOPPED WEDGE SALAD

Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

SAN MARZANO TOMATO SOUP

Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

HAMACHI CRUDO

Yellowtail, jalapeño, avocado, scallions, ponzu
SALMON CARPACCIO

Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

SESAME SEARED TUNA TATAKI

Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

CATALINA ROLL

Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

OYSTERS ON THE HALF SHELL

Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

EGG WHITE FRITTATA

Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli
CLASSIC BREAKFAST

Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves
MARYLAND CRAB EGGS BENEDICT

Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli
LEMON RICOTTA SOUFFLÉ HOT CAKES

Blueberries, whipped honey butter, vermont maple syrup
VINE-RIPENED TOMATO & AVOCADO OMELETTE

Beech mushrooms, wisconsin cheddar, chives, sourdough toast, honey butter, strawberry preserves, crispy herb yukon gold potatoes w/ lemon aioli

KNIFE & FORK BURRITO

Scrambled free-range eggs, applewood smoked bacon, yukon gold potatoes, wisconsin cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa
CARNE ADOVADA Y HUEVOS

Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo
BLT&E

Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos
CHICKEN CHILAQUILES

Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo
JAY BIRD'S CHICKEN & WAFFLES

Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter, Vermont maple syrup

Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw

JAY BIRD'S CHICKEN SANDWICH

Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
BLACK ANGUS BURGER

Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)

AHI TUNA BURGER

Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun
LITTLE HAVANA CUBANO

Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, whole grain mustard aioli, pickle