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Newport Beach Brunch Menu

BRUNCH SIPS

  • Mimosa `

    Glass / Bottomless (Limit 90 minutes)

  • Golf Course

    Bloody Mary

  • Orange Juice
  • Cranberry Juice
  • Brewed Coffee

    Cafe du Monde

  • Latte

    Espresso w/ steamed milk

  • Cappuccino

    Espresso w/ foamed mlk

  • Macchiato

    Espresso w/ dollop of foamed milk

STARTERS

  • Overstuffed Bacon & Eggs `

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • Avocado Fries

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • Buffalo Onion Rings

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

  • Shrimp Cocktail

    Poached Mexican Gulf white shrimp, celery salt, lemon zest, fresh horseradish cocktail sauce

  • Five-Spiced Chicken Wings

    Free-range chicken, garlic crema, apples, radishes, Fresno chiles, chipotle gastrique

  • Spicy Tuna Eggroll

    Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • Crispy Cauliflower

    Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

  • Japanese Black Cod

    Chef Tin’s signature miso marinade

SOUPS & SALADS

Add grilled chicken for +7 or grilled steak for +9 to your salad
  • Lemon Caesar Salad

    Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar

  • Chopped Wedge Salad

    Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

  • Golden Beet Carpaccio Salad

    Goat cheese, pickled onions, walnuts, arugula, strawberries, poppy seed dressing

  • San Marzano Tomato Soup

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

  • Lobster Bisque Encroute

    Puff pastry-capped, brandied lobster soup, creme fraiche, chives

SASHIMI

  • Hamachi Crudo

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • Salmon Carpaccio

    Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • Sesame-Seared Tuna Tataki

    Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame

SUSHI ROLLS

  • LIDO ROLL

    Blue crab, salmon, five spiced pineapple, avocado, cucumber

  • BALBOA ROLL

    Spicy blue crab, ahi tuna, cucumber, avocado

  • CATALINA ROLL

    Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

BRUNCH SPECIALTIES

  • Egg White Fritatta

    Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli

  • Classic Breakfast

    Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves

  • Maryland Crab Cake Benedict

    Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli

  • Lemon Ricotta Soufflé Hot Cakes

    Blueberries, whipped honey butter, vermont maple syrup

  • Vine-Ripened Tomato & Avocado Omelette

    Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

  • Knife & Fork Burrito

    Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

  • CARNE ADOVADA Y HUEVOS

    Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo

  • BLT&E

    Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos

  • CHICKEN CHILAQUILES

    Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

  • JAY BIRD'S CHICKEN & WAFFLES

    Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter, Vermont maple syrup

SANDWICHES

Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw
  • JAY BIRD'S CHICKEN SANDWICH

    Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • BLACK ANGUS BURGER

    Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)

  • AHI TUNA BURGER

    Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun

  • LITTLE HAVANA CUBANO

    Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, whole grain mustard aioli, pickle