Newport Beach Brunch Menu


  • Mimosa `

    Glass / Bottomless (Limit 90 minutes)

  • Golf Course

    Bloody Mary

  • Orange Juice
  • Cranberry Juice
  • Brewed Coffee
  • Latte

    Espresso w/ steamed milk

  • Cappuccino

    Espresso w/ foamed mlk

  • Macchiato

    Espresso w/ dollop of foamed milk


  • Overstuffed Bacon & Eggs

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • Avocado Fries

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • Buffalo Onion Rings

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

  • Crispy Cauliflower

    Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

  • Japanese Black Cod

    Chef Tin's signature miso marinade

  • Spicy Tuna Eggroll

    Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • A5 Wagyu Meatballs

    Toasted sesame, shaved scallions, orange teriyaki

  • Tempura Rock Shrimp

    Yuzu honey aioli, toasted sesame

  • Kurobuta Sticky Ribs

    Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish


Add grilled chicken for +8 or grilled steak for +14 to your salad

  • San Marzano Tomato Soup

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

  • Shrimp Bisque Encroute

    Puff-pastry capped, brandied shrimp soup, creme fraiche, chives

  • Lemon Caesar Salad

    Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar

  • Loaded Wedge Salad

    Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch


  • Hamachi Crudo

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • Salmon Carpaccio

    Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • Sesame-Seared Tuna Tataki

    Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame



    Blue crab, salmon, five spiced pineapple, avocado, cucumber


    Spicy blue crab, ahi tuna, cucumber, avocado


    Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions


  • Steak & Eggs

    Filet mignon skewer, two eggs, red chimichurri, crispy herb potatoes, loom aioli

  • Egg White Fritatta

    Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli

  • Classic Breakfast

    Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves

  • Maryland Crab Eggs Benedict

    Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli

  • Lemon Ricotta Soufflé Hot Cakes

    Blueberries, whipped honey butter, vermont maple syrup

  • Vine-Ripened Tomato & Avocado Omelette

    Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

  • Knife & Fork Burrito

    Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa


    Santa Fe-Style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo

  • BLT&E

    Bacon, arugula, vine-ripened tomato, two over-medium eggs, garlic aioli, brioche bun, crispy herb potatoes


    Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo


    Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup


Served with bbq spiced shoestring fries, onion rings, or Napa cabbage and apple slaw

  • Jay Bird's Chicken Sandwich

    Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • Snake River Farms Wagyu Burger

    Gruyere cheese, arugula, dill pickle, garlic aioli, house baked milk bun

  • Swordfish Sandwich

    Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

  • Bison Short Rib Sandwich

    Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

  • Little Havana Cubano

    Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Signature taco platters

Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw
  • Veggie

    Sweet potato, yellow squash, zucchini, caramelized onion

  • Bison Short Rib

    Braised all-natural bison

  • Prime Skirt Steak

    Harris Ranch certified angus beef

  • Little Havana Cubano

    Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle