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Newport Beach Brunch Menu

DINNER MENU
LUNCH MENU
BRUNCH MENU
DRINK MENU
BAR MENU
DESSERT MENU

BRUNCH SIPS

  • MIMOSA `

    Glass / Bottomless (Limit 90 minutes)

  • BLOODY MARY
  • ORANGE JUICE
  • CRANBERRY JUICE
  • BREWED COFFEE

    Cafe du Monde

  • LATTE

    Espresso w/ steamed milk

  • CAPPUCCINO

    Espresso w/ foamed mlk

  • MACCHIATO

    Espresso w/ dollop of foamed milk

STARTERS

  • OVERSTUFFED BACON & EGGS `

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • PRESERVED MEYER LEMON HUMMUS

    Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

  • AVOCADO FRIES

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • BUFFALO ONION RINGS

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

  • TWICE-FRIED CHICKEN WINGS

    Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf

  • MARYLAND LUMP CRAB CAKES

    Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette

  • SPICY TUNA EGGROLL

    Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • WINE BOARD

    Aged white cheddar, grilled soppresatta salami, triple creme brie, pointe reyes bleu cheese, herbed goat cheese, truffled marcona almonds, local honeycomb, whole grain mustard, nicoisse olives, smoked blueberries

SOUPS & SALADS

Add grilled chicken for +7 or grilled steak for +9 to your salad
  • LEMON CAESAR SALAD

    Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar

  • CHOPPED WEDGE SALAD

    Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

  • SAN MARZANO TOMATO SOUP

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

SASHIMI

  • HAMACHI CRUDO

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • SALMON CARPACCIO

    Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • SESAME SEARED TUNA TATAKI

    Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

SUSHI ROLLS

  • LIDO ROLL

    Blue crab, salmon, five spiced pineapple, avocado, cucumber

  • BALBOA ROLL

    Spicy blue crab, ahi tuna, cucumber, avocado

  • CATALINA ROLL

    Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

TWO-PIECE NIGIRI

  • YELLOWTAIL

    Shaved scallions, ponzu

  • AHI TUNA

    Black sesame-seared, ginger dressing

OYSTERS

  • OYSTERS ON THE HALF SHELL

    Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

  • TIN'S DRESSED OYSTERS

    Ponzu, red tobiko, scallions, tobasco

BRUNCH SPECIALTIES

  • EGG WHITE FRITTATA

    Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli

  • CLASSIC BREAKFAST

    Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves

  • MARYLAND CRAB EGGS BENEDICT

    Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli

  • LEMON RICOTTA SOUFFLÉ HOT CAKES

    Blueberries, whipped honey butter, vermont maple syrup

  • VINE-RIPENED TOMATO & AVOCADO OMELETTE

    Beech mushrooms, wisconsin cheddar, chives, sourdough toast, honey butter, strawberry preserves, crispy herb yukon gold potatoes w/ lemon aioli

  • KNIFE & FORK BURRITO

    Scrambled free-range eggs, applewood smoked bacon, yukon gold potatoes, wisconsin cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

  • CARNE ADOVADA Y HUEVOS

    Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo

  • BLT&E

    Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos

  • CHICKEN CHILAQUILES

    Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

  • JAY BIRD'S CHICKEN & WAFFLES

    Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter, Vermont maple syrup

SANDWICHES

Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw
  • JAY BIRD'S CHICKEN SANDWICH

    Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • BLACK ANGUS BURGER

    Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)

  • AHI TUNA BURGER

    Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun

  • LITTLE HAVANA CUBANO

    Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, whole grain mustard aioli, pickle

Copyright 2021 © All rights Reserved. Concept by Wild Thyme Restaurant Group