Brunch Menu

Newport Beach Brunch Menu

Overstuffed Bacon & Eggs `

House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries

Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings

King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Shrimp Cocktail

Poached Mexican Gulf white shrimp, celery salt, lemon zest, fresh horseradish cocktail sauce

Five-Spiced Chicken Wings

Free-range chicken, garlic crema, apples, radishes, Fresno chiles, chipotle gastrique
Spicy Tuna Eggroll

Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
Crispy Cauliflower

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod

Chef Tin’s signature miso marinade

Add grilled chicken for +7 or grilled steak for +9 to your salad

Lemon Caesar Salad

Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar
Chopped Wedge Salad

Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch
Golden Beet Carpaccio Salad

Goat cheese, pickled onions, walnuts, arugula, strawberries, poppy seed dressing

San Marzano Tomato Soup

Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Lobster Bisque Encroute

Puff pastry-capped, brandied lobster soup, creme fraiche, chives

Hamachi Crudo

Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio

Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Sesame-Seared Tuna Tataki

Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame

CATALINA ROLL

Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

Egg White Fritatta

Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli
Classic Breakfast

Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves
Maryland Crab Cake Benedict

Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli
Lemon Ricotta Soufflé Hot Cakes

Blueberries, whipped honey butter, vermont maple syrup
Vine-Ripened Tomato & Avocado Omelette

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Knife & Fork Burrito

Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa
CARNE ADOVADA Y HUEVOS

Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo
BLT&E

Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos
CHICKEN CHILAQUILES

Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo
JAY BIRD'S CHICKEN & WAFFLES

Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter, Vermont maple syrup

Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw

JAY BIRD'S CHICKEN SANDWICH

Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
BLACK ANGUS BURGER

Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)

AHI TUNA BURGER

Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun
LITTLE HAVANA CUBANO

Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, whole grain mustard aioli, pickle