Newport Beach Brunch Menu
BRUNCH SIPS
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Mimosa `
Glass / Bottomless (Limit 90 minutes)
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Golf Course
Bloody Mary
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Orange Juice
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Cranberry Juice
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Brewed Coffee
Cafe du Monde
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Latte
Espresso w/ steamed milk
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Cappuccino
Espresso w/ foamed mlk
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Macchiato
Espresso w/ dollop of foamed milk
STARTERS
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Overstuffed Bacon & Eggs `
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
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Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
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Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
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Shrimp Cocktail
Poached Mexican Gulf white shrimp, celery salt, lemon zest, fresh horseradish cocktail sauce
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Five-Spiced Chicken Wings
Free-range chicken, garlic crema, apples, radishes, Fresno chiles, chipotle gastrique
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Spicy Tuna Eggroll
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
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Crispy Cauliflower
Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
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Japanese Black Cod
Chef Tin’s signature miso marinade
SOUPS & SALADS
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Lemon Caesar Salad
Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar
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Chopped Wedge Salad
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch
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Golden Beet Carpaccio Salad
Goat cheese, pickled onions, walnuts, arugula, strawberries, poppy seed dressing
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San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
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Lobster Bisque Encroute
Puff pastry-capped, brandied lobster soup, creme fraiche, chives
SASHIMI
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Hamachi Crudo
Yellowtail, jalapeño, avocado, scallions, ponzu
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Salmon Carpaccio
Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
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Sesame-Seared Tuna Tataki
Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame
SUSHI ROLLS
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LIDO ROLL
Blue crab, salmon, five spiced pineapple, avocado, cucumber
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BALBOA ROLL
Spicy blue crab, ahi tuna, cucumber, avocado
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CATALINA ROLL
Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
BRUNCH SPECIALTIES
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Egg White Fritatta
Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli
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Classic Breakfast
Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves
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Maryland Crab Cake Benedict
Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli
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Lemon Ricotta Soufflé Hot Cakes
Blueberries, whipped honey butter, vermont maple syrup
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Vine-Ripened Tomato & Avocado Omelette
Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli
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Knife & Fork Burrito
Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa
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CARNE ADOVADA Y HUEVOS
Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo
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BLT&E
Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos
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CHICKEN CHILAQUILES
Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo
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JAY BIRD'S CHICKEN & WAFFLES
Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter, Vermont maple syrup
SANDWICHES
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JAY BIRD'S CHICKEN SANDWICH
Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
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BLACK ANGUS BURGER
Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)
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AHI TUNA BURGER
Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun
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LITTLE HAVANA CUBANO
Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, whole grain mustard aioli, pickle